Thursday, September 1, 2011

Canned salsa/pickles 8-31-11

I am keeping a log on this blog of dates I canned different items. This will help me know when my cucumbers were ready to pickle the year before.

I love to can and I am trying to section my canning jobs out. July & August I have canned:

rhubarb, barbeque sauce, potatoes, apricot jam, zucchinni relish, salsa, spicy pickles

The peaches I ordered will be here this week.And our wonderful neighbors share their plums each year. They love it when I make them raspberry/plum jam. I feel blessed to have this fun trade with them.

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